Wood Fired Ovens

Traditional Courtyard DIY Wood Fired Oven


From $1995

Heat up time

45 minutes

Internal dims

720mm x 910mm
(2 x 30cm pizzas)


(No Slab)

Space required

950mm x 1050mm
(Slab Size)

Imagine enjoying beer and pizza around the warmth of a wood fired oven after a hard day at work. Now imagine the satisfaction of being able to say, “I did that myself”! It’s possible with our Traditional Courtyard DIY wood fired oven. Super-easy to build and quick to heat up, it’s the perfect size to feed your family fast. This oven will make take-out Tuesdays a thing of the past!

Available colours

View the colour guide
  • Marigold
  • Charcoal
  • Natural
  • Terracotta
  • Sandstone

What’s included?

    • Pre-cast, steel reinforced, refractory entrance – high temperature coated black (for that rustic, wood-fired oven look)
    • Pre-cast, steel reinforced one-piece refractory inner dome
    • Polished granite entrance plate
    • 1200C ceramic fibre dome insulation blanket
    • Heavy-duty refractory floor bricks
    • Calcium silicate board floor insulation
    • Choice of 5 render colours
    • 304-grade stainless steel flue – 1 metre
    • 304-grade stainless steel rain cap
    • High-temperature coated black steel door
    • Stainless steel pizza paddle
    • Easy to follow assembly instructions
    • Curing and Maintenance Instructions
    • User Manual including recipes
    • 7 days / week phone support
    • Australia-wide shipping
    Optional Extras :
    • Reinforced concrete Slab – 65mm thick
    • Rear corners cut from slab for corner installation
    • Stainless steel door
    • Black flue and cap
    • Single skin flue extension lengths and elbows
    • Spark arrestor insert for rain cap
    • Heavy duty galvanised steel stand or trolley

Frequently asked questions

Do I need to be an expert to build an Alfresco Factory wood fired oven DIY kit?
What is the heaviest part of a wood fired oven DIY kit?
How long will it take me to build an Alfresco Factory wood fired oven kit?
How much wood is needed for a wood fired oven?