After curing your oven you will be ready to start cooking in it. Your aim when cooking in the oven is to create, and maintain, a controlled and even heat which is generated from the cooking surface, the dome and the hot air circulating inside the oven.
There are three basic methods for testing the temperature of the cooking surface before placing food into your oven.
After a while you will get to ‘know’ when your oven is ready. Don’t be afraid to experiment with your oven at different temperatures to see where it performs best in a variety of cooking situations. When making pizzas for the first time, make some extra dough and experiment with a few flat bread appetizers before cooking your pizzas. This will allow you to get a feel for how the oven is cooking.