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Although we can build ovens out of brick, we prefer not to. Solid brick ovens take many hours to reach cooking temperature (as opposed to Alfresco ovens which can be cooked in after only 45 minutes) meaning that brick ovens are far less time and fuel efficient than those made of refractory cement. Brick ovens eventually need to be repaired and they all let binding cement fall into the food. Alfresco Factory ovens are made with a one-piece dome, resulting in a healthier internal cooking environment.

The heaviest part of the wood fired oven DIY kit is the dome. The domes are heavy, but they need to be to create the thermal mass that is required to retain the heat in the oven.

• Courtyard dome – 120kgs
• Midi dome – 140kgs
• Original dome – 200kgs

Yes, it’s heavy – but it needs to be in order to create the thermal mass that is required to retain the heat in your oven.

Given that wood fired ovens were around well before gas or electricity, you should be able to cook just about anything in your Alfresco Factory oven. We have designed our ovens so that they can be used with the door to maximize heat control, allowing you to use them for stewing, roasting, baking, frying, smoking, grilling, cooking pizzas, breads and even desserts.

Delivery is not included in the price. But we deliver our ovens Australia wide. Please contact us for a quote on freight. Alternatively, you can collect your oven from our factory in Neerabup, Perth.