Testimonials

The short answer is generally YES, you can use a wood fired oven during the prohibited burn season, but with important exceptions.

The most important thing to remember when choosing your wood is that it must be dry and seasoned.  Green wood will burn poorly and produce...

Don’t be afraid to experiment with your oven at different temperatures to see where it performs best in a variety of cooking situations.

Check the food you are cooking regularly. You must keep a live flame going at all times.