Wood Fired Ovens

Traditional Original DIY Wood Fired Oven


From $3250

Heat up time

90 minutes

Internal dims

1100mm x 1290mm
(6 x 30cm pizzas)


(No slab) (Packed on 2 pallets - 400kgs each)

Space required

1400mm x 1500mm
(Slab Size)

If you're serious about your wood fired cooking, and you’re looking for a project to sink your teeth into, our Traditional Original DIY wood fired oven is your perfect fit! Super easy to build with quality components, the Traditional Original was originally designed for commercial use. With its super-generous cooking area and 72 hour heat retention, you will be cooking up a storm for your whole extended family in this beast of an oven!

Available colours

View the colour guide
  • Marigold
  • Charcoal
  • Natural
  • Terracotta
  • Sandstone

What’s included?

    • Pre-cast, steel reinforced, refractory entrance – high temperature coated black
    • Pre-cast, steel reinforced, one-piece refractory inner dome
    • 304 grade stainless steel entrance plate
    • Under-brick floor insulation
    • 1200°C ceramic fibre dome insulation blanket
    • Heavy duty refractory floor bricks
    • Choice of 5 render colours
    • 304-grade stainless steel flue – 1 metre
    • 304-grade stainless steel cap
    • 304-grade stainless steel door
    • Stainless steel pizza paddle
    • Easy to follow assembly instructions
    • Curing and Maintenance instructions
    • User Manual e-book including recipes
    • 7 days / week phone support
    • Australia-wide shipping
    Optional Extras :
    • Reinforced concrete Slab – 65mm
    • Rear corners cut from slab for corner installation
    • Single skin stainless steel flue extension lengths and elbows
    • Spark arrestor insert for rain cap
    • Heavy duty galvanised steel stand or trolley

Frequently asked questions

Do I need to be an expert to build an Alfresco Factory wood fired oven DIY kit?
What is the heaviest part of a wood fired oven DIY kit?
How long will it take me to build an Alfresco Factory wood fired oven kit?
Does my wood fired oven need to be cured?