Wood Fired Ovens

Traditional Courtyard Pre-assembled Wood Fired Oven

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Price

From $3550

Heat up time

45 minutes

Internal dims

720 x 910mm
(2 x 30cm pizzas)

Weight

550kg slab included

Space required

950mm x 1050mm
(Slab Size)

Imagine enjoying a midweek meal around the warmth of your wood fired oven after a busy day at work. It’s possible with our Traditional Courtyard pre-assembled wood fired oven! Quick to heat up and the perfect size to cook a hearty family meal fast, this oven will replace your midweek meal slump with wood fired magic.

Available colours

View the colour guide
  • Marigold
  • Charcoal
  • Natural
  • Terracotta
  • Sandstone

What’s included?

    • Pre-built on a reinforced concrete slab (65mm thick) – ready to be installed on your stand
    • Pre-cast, steel reinforced, refractory entrance – high temperature coated black (for that rustic, wood fired oven look)
    • Pre-cast, steel reinforced one-piece refractory inner dome
    • Polished granite entrance plate
    • 1200C ceramic fibre dome insulation blanket
    • Heavy-duty refractory floor bricks
    • Calcium silicate board floor insulation
    • Acrylic render supply and application – choice of 5 render colours
    • 304 grade stainless steel flue – 1 metre
    • 304 grade stainless steel rain cap
    • High temperature coated black steel door
    • Stainless steel pizza paddle
    • Curing & start up instructions
    • 7 days / week phone support
    • Australia-wide shipping (additional cost)
    Optional Extras :
    • Rear corners cut from slab for corner installation
    • Stainless steel door
    • Black flue and cap
    • Single skin flue extension lengths and elbows
    • Spark arrestor insert for rain cap
    • Stainless steel wood rake
    • Digital infrared thermometer (temp gun)
    • Heavy duty galvanised steel stand or trolley
    • Delivery and placement on stand (Perth metro area only – subject to access)

Frequently asked questions

Can the oven be removed from the concrete slab?
How much wood is needed for a wood fired oven?
What can I cook in an outdoor wood fired oven?
What type of wood should I use in my wood fired oven?