Wood Fired Ovens

Wildfire Midi Pre-assembled Wood Fired Oven

Price

From $4500

Heat up time

60 minutes

Internal dims

820mm x 990mm
(3 x 30cm pizzas)

Weight

600kg including slab

Space required

1100mm x 1200mm
(Slab Size)

You'll be the envy of your family and friends when you entertain with our Wildfire Midi pre-assembled wood fired oven at your next special event. Imagine your guests enjoying the culinary delights that you produce in your Midi oven, all while soaking up the ambience of the wood fire. With it's good looks, commercial quality and generous cooking area, this oven is a must for the discerning wood fired cooking enthusiast and entertainer!

Available colours

View the colour guide
  • Marigold
  • Charcoal
  • Natural
  • Terracotta
  • Sandstone

What’s included?

    • Pre-built on a reinforced concrete slab (65mm thick) – ready to be installed on your stand
    • Stainless steel entrance arch 
    • Pre-cast, steel reinforced, one-piece refractory inner dome 
    • Under-brick floor insulation board 
    • 1200°C ceramic fibre dome insulation blanket 
    • Heavy duty refractory floor bricks 
    • Supply and application of acrylic render – choice of 5 render colours 
    • 304 grade stainless steel flue – 1 metre
    • 304 grade stainless steel rain cap 
    • Stainless steel door 
    • Stainless steel pizza paddle
    • Curing and Maintenance Instructions
    • Australia-wide shipping (additional cost)
    Optional Extras :
    • Rear corners cut from slab for corner installation 
    • Heavy duty galvanised steel stand or trolley
    • Single skin stainless steel flue extensions and elbows
    • Spark arrestor insert for rain cap
    • Stainless steel wood rake
    • Digital infra-red thermometer (temp gun)
    • Delivery and placement on stand (Perth metro area only – subject to access)

Frequently asked questions

Can the oven be removed from the concrete slab?
How much wood is needed for a wood fired oven?
Where does the fire go in a wood fired oven?
How can I check the temperature in my wood fired oven?