As summer approaches and the weather heats up, many people wonder whether they can use their wood fired ovens during the prohibited burn period. It’s a common question, especially with fire restrictions in place across many regions.
The short answer is generally YES, you can use a wood fired oven during the prohibited burn season, but with important exceptions. The first step is always to check with your local council or shire for specific regulations, as rules may vary. In most cases, you’ll be allowed to use your oven during the restricted period, but not on days when a Total Fire Ban is in effect.
Local Council Requirements
Each council may have slightly different rules regarding wood fired ovens. For example, some may require a spark arrestor to be fitted to your oven’s flue cowl. Others might ask you to obtain a permit for summer use. It’s essential to confirm these details with your local authorities to ensure compliance.
For instance, at The Alfresco Factory, located in the City of Wanneroo, Western Australia, these are the rules in place:
Prohibited Burning Periods in the City of Wanneroo:
- Burning of any kind is prohibited, including burning garden waste or lighting open fires for cooking or camping.
- Exemptions exist for:
- Pizza ovens fitted with a spark arrestor.
- Purpose-built solid fuel BBQs, such as Webers.
However, these exemptions are only valid if:
- The oven or BBQ is located more than 3 metres away from bushland or flammable materials.
- No Total Fire Ban or Harvest and Vehicle Movement Ban has been declared.
For full details, it’s best to refer to your council’s specific guidelines, like the City of Wanneroo Fire Services Flip Guide.
What to Consider When Using Your Wood Fired Oven
While it may seem like a wood fired oven is only suitable for use in cooler months, this is not necessarily the case. In most areas, you’ll likely be able to use your oven year-round, provided you adhere to local fire safety regulations.
If your council requires a spark arrestor, don’t worry. The Alfresco Factory offer spark arrestors as optional extras when purchasing a wood fired oven or a DIY kit. This ensures that your oven is compliant with local regulations, allowing you to enjoy outdoor cooking safely during most of the year.
Wood fired ovens can be a great investment, offering year-round enjoyment, even during the hot Australian summer. Just ensure you’re aware of your local council’s regulations and take the necessary precautions to stay compliant with fire safety guidelines.