What type of wood should I use in my wood fired oven?

The short answer is generally YES, you can use a wood fired oven during the prohibited burn season, but with important exceptions.

The most important thing to remember when choosing your wood is that it must be dry and seasoned.  Green wood will burn poorly and produce...

The basic rule for maintaining high temperatures in the oven is that while the dome remains white it is at an ideal temperature. 

Before placing food in the oven, clean the cooking surface by using your pizza peel to 'slap' the cooking surface to remove any ash residue....