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The fire is started in the middle of the floor of the oven dome. Once the fire is established and up to temperature and the oven is fully saturated with heat (about 60 minutes for the Midi) you can use the pizza peel supplied with the oven to move the fire to the side of the inside of the oven. Cooking is done on the bricks in the space next to the fire. A comprehensive guide to getting started with your wood fired oven is supplied with every Alfresco Factory oven purchased.
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Thank you for your interest in our products. Jonelle and Trent are on leave until Monday 7 September 2026.
Orders placed now will be processed and dispatched from Tuesday 8 September 2026.
The showroom is open by appointment only while they are away. You are welcome to continue and place your order now.