Wood Fired Ovens

Wildfire Original Pre-assembled Wood Fired Oven

Price

From $5750

Heat up time

90 minutes

Internal dims

1100mm x 1240mm

Weight

1100kg including slab

Space required

1400mm x 1500m

Dreaming of the perfect outdoor entertaining area? Nothing says ‘entertaining’ like the Wildfire Original pre-assembled wood fired oven. With its quality construction, expansive cooking area, exceptional heat retention and modern finish, this oven will not only provide a classy finish to your alfresco area, but will be big enough to cater for all of your gatherings – no matter how big, or how long your guests stay!

Available colours

View the colour guide
  • Marigold
  • Charcoal
  • Natural
  • Terracotta
  • Sandstone

What’s included?

    • Pre-built on a reinforced concrete slab (65mm thick) – ready to be installed on your stand
    • Built on a reinforced concrete slab – 65mm thick 
    • Stainless steel entrance arch 
    • Pre-cast, steel reinforced, one-piece refractory inner dome 
    • Under-brick floor insulation board 
    • 1200°C ceramic fibre dome insulation blanket 
    • Heavy duty refractory floor bricks 
    • Supply and application of acrylic render – choice of 5 render colours 
    • 304 grade stainless steel flue – 1 metre
    • 304 grade stainless steel rain cap 
    • Stainless steel door 
    • Stainless steel pizza paddle
    • Curing and Maintenance Instructions
    • Australia-wide shipping (additional cost)
    Optional Extras :
    • Rear corners cut from slab for corner installation 
    • Heavy duty galvanised steel stand or trolley
    • 1m single skin flue extensions and elbows
    • Spark arrestor insert for rain cap
    • Stainless steel wood rake
    • Digital infrared thermometer (temp gun)
    • Delivery and placement on stand (Perth metro area only – subject to access)

Frequently asked questions

Can the oven be removed from the concrete slab?
How much wood is needed for the Original sized wood fired oven?
Can I install the oven outside without cover?
What can I cook in an outdoor wood fired oven?